ANIMA WINE

Business Type

Winery

Drink Type(s)

Wine

Delivery Options

Free Delivery;Paid Delivery;Customer Pick Up

Location

Podnanos Ajdovščina, SI

Contact info

Company Info

Dear Sir or Madam, we have decided to share the personal joy of nurturing wine with you as well. We orient to a boutique offer. We offer series with a small number of bottles, up to 2000 bottles of individual species or varieties. We currently offer: sparkling wine zelen 2019, zelen 2018, malvasia 2019, ribolla 2019, Welschriesling 2019, Ivan blanc 2019, Ivan noir 2018 and sparkling wine pet-nat. All wines are dry. Our brand also has a permit to buy grapes and so we try to select grapes in the Vipava Valley. We also have some permanent winegrowers, who we are redirecting to organic dynamic vine cultivation, so we will soon have a BIO certificate. Even now, working in a vineyard and cultivating wine is conditioned by completely natural processes. Wine cultivation is conditioned by the process that the wine gains in taste and aroma, so fermentation takes place on grapes and the wine is kept on the lees for as long as possible. We do not filter wine and do not use stabilizing agents, because we believe that properly nurtured wine matures into a stable wine and only in this way it can be aged in a bottle. In our nurturing process, we put wine also in wooden barrels, but we don’t use the barrique method. We want that the concentration of taste and smell increases, because the water evaporates and so lying in a barrel only adds a touch of wood, but in no way interferes with the taste or smell of the wine. This makes the wine richer. We like to say: “As long as a woman emphasizes her own natural beauty and charm with fashion accessories, then these are used correctly. When she crosses the line of a good taste, she also loses what nature has given her.” We use this philosophy also in cultivating wine and we want to enable it to express its smell, taste and character. Our favorite statement is, "Love of wine inspires us to accept the play that nature offers us through wine." Warm regards, Miran Zvanut

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