Conveniently located amidst Missouri Wine Country, we take pride in using locally grown grains, fruit and nuts to produce award-winning Bourbons, Corn Whiskeys and Cordials. A true “Field to Glass” experience, fermented, distilled and aged onsite using the only wood-fired still in the country and certified as a true Craft Distillery by the American Distilling Institute.

We are currently offering curbside pick up. Please call us at 573-835-1000 to place your order with us.

Here’s a small video we made on Barreling Bourbon Rubenesque at Wood Hat Spirits

Video courtesy:fb/wood hat sprits

We would recommend you try our Bourbon Rubenesque. We diligently control every step of the process to produce a full-bodied flavor.

By keeping the grains whole all the way to the end, a bigger robust flavor was created. It did not need much oak to finish it off.

Then, by selecting 3 year old, air-dried wood for the barrels, the flavor blossomed without the tannic bite ‒a process only possible with a small batch, pot distilled, single barrel, field-to-glass creation. Aged a minimum of two years in fifteen  or four years in fifty-three gallon barrels.