Here’s the menu…

Beet, horseradish, salmon & gin $24 (serves 2)

I

The drink : beet juice, craft gin, agave, citrus

The snack : 2oz salmon tartare, horseradish, creme fraiche, dill & potato chips peas, carrot, fennel pollen, gin & pisco $24 (serves 2)

II

The drink : carrot juice, gin, pisco, agave, citrus

The snack : 3oz english pea hummus, herbs, radish & toast , watermelon, feta, mint & mezcal $24 (serves 2)

III

The drink : watermelon juice, ancho reyes, mezcal, agave, citrus

The snack : 3oz marinated feta, tomato, herbs, pepitas , unagi, rice, nori, wasabi & shochu $13

IV

The drink : japanese shochu, sake, wasabi, yuzu, agave

The snack : unagi rice ball, scallions, nori paper, torogashi, daikon, miso salmon, shisho & whiskey $13

V

The drink : daikon juice, shochu, whiskey, agave, citrus

The snack : 1oz miso seared salmon, crushed wasabi peas, radish sprouts, wrapped in a shisho leaf

F&Bar “old fashioned’s” $28 for 2 or $50 for 4

• 2 cocktails (choice of whiskey, bourbon or rye)
• 2 old fashioned orange slices (angostura bitters & demerara sugar)
• 2oz old fashioned roasted peanuts (angostura bitters, demerara sugar, orange zest)
• 2 each 1oz striplion steak skewers (cooked med rare)

F&Bar creative snacks

• 4oz trail mix, nuts, dried fruit & seeds $5
• 4oz salt cod, radish, cornishons & toasted baguette $9
• 4oz smoked trout, radish, cornishons & toasted baguette $10
• 4oz pork belly rillet, whole grain mustard, radish, cornishons & toasted baguette $10
• 4oz english pea hummus, vegatable crudite $8
• 6oz cured salmon “crack” bread, cucumber-dill salad, whole grain mustard $20
• 4oz smoked salmon, crème fraiche, capers, red onion & toasted baguette $12
• 4oz marinated feta cheese, tomato, herbs & pepitas $9
• 3oz beef jerky bites $6
• 4oz salmon-horseradish tartare, scallions, dill, creme fraiche, potato chips $12

 You can see the menu here and order online.