Captain Vineyards - Estate-grown, small-batch wines

Family owned Green winery in Moraga
Photo for: Captain Vineyards - Estate-grown, small-batch wines

Captain Vineyards offers estate-grown, small-batch wine made from red French varieties and aged in French oak barrels; sustainably grown, crushed, pressed, and bottled on-site in Moraga, California. Founded in Lamorinda, the San Francisco Bay Area, in 2005.

Captain Vineyards Wines

A family owned & operated vineyard & winery in the Lamorinda & San Francisco Bay Area.  Taste the unique, natural, dry farmed wines, no additives, natural wines.  Handpicked, crushed, fermented, aged for more than 24 months and bottled onsite.

For the reopening they offer a limited number of socially distanced and physically separated tables outside on our private deck.  They are open by reservation only.  Contact us to reserve your time at:

Here are some of our most appreciated and tasted wines.

Lilynoor Blend 2013: Lily Blend is named after the winemaker's first grandchild. It's a classic that keeps getting better. This is a Bordeaux blend featuring estate-grown Cabernet Sauvignon, Petit Verdot, and Cabernet Franc. Aged in French

Cabernet Sauvignon 2013: Classically structured Cabernet Franc that is the result of several years long pursuit to obtain the exacting taste of Lamorinda's unique, flavorful and earthly Terroir. Dry farming emphasizes the mineral expression of the flavor and aroma of sandstone rock formation that is just beneath the topsoil. The steep incline where the vines are terraced helps naturally drain the water, thus leaving the roots in constant competition. This vintage spent over 60 months in French Oak barrels. Only twenty-eight cases made.

Pinot Noir 2015: This is a very limited production since we made only 12 cases in 2015.   The fruit was amazing in its character and aroma.  Once  completed its Primary fermentation, and pressing very gently with the rubber balloon press, it went into a series of racking to settle the lees, then into a 30 Gallon neutral French Oak barrel to complete Secondary fermentation.  Then spent 40 months aging.  Bottled in early 2019.  its only for those who are very discriminating Pinot Noir Oenophiles.

Winery is open for wine sale and curbside pick-up. COVID Special - Buy Any 6 Bottles, Get 20% Off

You can buy their wines from their online store here.

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